Eat our words – Marilyn Kallet
As part of a daily “comfort song” series, inspired by Yo-Yo Ma, I composed a poem called “The Morels
Eat our Words – Gerhard Schneibel
Hallacas are a traditional Venezuelan food, served as a Christmas meal, which I was introduced to by my wife and her family.
Member Spotlight – Bob Beasley
We’re pleased to spotlight Bob Beasley and his writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Eat our Words – Nancy McGlasson
Sometimes we simply must step away from what we’re doing to see what can happen when we don’t mess with it.
Member Spotlight – Jeff Campbell
We’re pleased to spotlight Jeff Campbell and his writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Eat our Words – Victoria Raschke
This dish shows up in the second book of the Voices of the Dead series, Our Lady of the Various Sorrows.
Member Spotlight – Gerhard Schneibel
We’re pleased to spotlight Gerhard Schneibel and his writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Member Spotlight – Carrie McConkey
We’re pleased to spotlight Carrie McConkey and her writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Eat our Words – Jeannette Brown
In my novel, The Illusion of Leaving, I write about the church women serving dinner…
Eat our Words – Tom Weiss
Chimichurri, the condiment you didn’t know you need