Eat our Words – Tom Weiss
Chimichurri, the condiment you didn’t know you need
Member Spotlight – Kelly Norrell
We’re pleased to spotlight Kelly Norrell and her writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Member Spotlight – Cindy Moffett
We’re pleased to spotlight Cindy Moffett and her writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
We’re on YouTube!
Missed any of our recent monthly programs? You can watch the Zoom recordings of our recent programming on YouTube. Subscribe to the channel for notifications…
Eat Our Words – Pamela Schoenewaldt
Enjoy this fabulous (gluten-free) very rich chocolate almond cake, associated with the island of Capri.
Member Spotlight – Doris Gove
We’re pleased to spotlight Doris Gove and her writing life. Thank you for helping us spread the word on how the KWG supports our writing community for writers at all stages of their writing journey.
Eat Our Words – keifel a. agostini
Caribbean fruitcake, called “black cake” is incredible, nothing like the fruitcakes everybody tries to get rid of. But like all good things, they take time. In fact, you need to start in September to have these delicacies for Christmas. Here’s my black cake back story and recipe.
Congratulations Rhea!
Knoxville’s new Poet Laureate is our own board member Rhea Carmon. Congratulations! And how lucky are we that she’s leading a new poetry group. …
Member Spotlight – Nancy Vala
We’re pleased to spotlight Nancy Vala and her writing life. Thank you for helping us spread the word on how the KWG supports our writing community…
A message from the Webmaster
Over the last several months we have encountered almost daily attempts to access the guild website by person or persons unknown for reasons unknown. To…