Eat our Words – Connie Green
Making bread and crafting poetry both require getting our hands into the material, sometimes delving elbow-deep.
Eat our words – Marilyn Kallet
As part of a daily “comfort song” series, inspired by Yo-Yo Ma, I composed a poem called “The Morels
Eat our Words – Gerhard Schneibel
Hallacas are a traditional Venezuelan food, served as a Christmas meal, which I was introduced to by my wife and her family.
Eat our Words – Nancy McGlasson
Sometimes we simply must step away from what we’re doing to see what can happen when we don’t mess with it.
Eat our Words – Victoria Raschke
This dish shows up in the second book of the Voices of the Dead series, Our Lady of the Various Sorrows.
Eat our Words – Jeannette Brown
In my novel, The Illusion of Leaving, I write about the church women serving dinner…
Eat our Words – Tom Weiss
Chimichurri, the condiment you didn’t know you need
Eat Our Words – Pamela Schoenewaldt
Enjoy this fabulous (gluten-free) very rich chocolate almond cake, associated with the island of Capri.
Eat Our Words – keifel a. agostini
Caribbean fruitcake, called “black cake” is incredible, nothing like the fruitcakes everybody tries to get rid of. But like all good things, they take time. In fact, you need to start in September to have these delicacies for Christmas. Here’s my black cake back story and recipe.
Eat Our Words – Erin Elizabeth Smith
For me, writing is about pulling the things around you closer, inspecting them, playing with them, reimagining them.